Vegan Chef Institute

Professional chef and food writer Day Radley has co-founded a new plant-based cookery course programme “The Vegan Chef Institute” in London. Together with holistic health coach and nutritional advisor Chantal Di Donato, Radley has launched the new initiative in a bid to move sustainability, veganism, and compassionate cooking forwards. The new institute was launched with the first “Fast Track Vegan Chef” vocational course. By teaching customers a variety of skills, the 12-week course is expected to help customers gain their first job as a professional vegan chef. Its website notes, “In just 12 weeks, you will experience a rapid evolution; you’ll go from keen home cook to knowledgeable, skilled, creative chef, ready to take your first step on the cooking career ladder.”