Avocado kunafah roll with Moroccan harissa

Category: Appetizer

Preparation time: 40 minutes

Serving Net Weight: 350g


  • Fresh kunafah   400g
  • Avocado   200g
  • Baked potato   100g
  • White onions  30g
  • Red capsicum  40g
  • Green peas   50g
  • Fresh coriander  5g
  • Salt   5g
  • Black pepper  -
  • Lime juice   20g
  • Olive oil  70g
  • Moroccan harissa   40g


  • In a medium mixing bowl, combine diced avocado, potato, white onions, red capsicum, green peas, salt, black pepper and stir by adding olive oil and lime juice
  • Spread the avocado mixture on kunafah dough and roll up 15cm in length, transfer to baking tray and bake for 20 minutes or until golden brown
  • To serve, add Moroccan harissa on the bottom of plate
  • Cut each roll into 3 and place them on the harissa paste